... 微生物 germ 微生物保藏 microbial preservation 微生物传感器 microbial sensor ...
基于16个网页-相关网页
俄罗斯微生物保藏中心 VKM
的微生物保藏单位 International Depository Authority
微生物菌种保藏中心 CGMCC
微生物资源保藏中心 Jena Microbial Resource Collection
在栅栏技术的基础上结合微生物预测技术和H ACCP技术使传统肉制品更易于保藏。
Combined with predictive microbiological technology and HACCP, the hurdle technology can make the traditional meat products much easier to preserve.
研究了不同超高压处理对鲜、熟牛肉的感观特性、保藏性和残存微生物的影响。
The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra-high pressure was investigated.
菌种资源保藏是微生物学及相关学科研究的基础。
The preservation of culture is the base of microbiology research and correlative specialty.
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