本文介绍了微波的基本概念和微波热处理的特点。

The basic concepts of microwave and the feature of microwave heating are introduced.

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韭菜样本用微波炉加热处理，使酶钝化消除含硫基质干扰，然后用乙腈提取、逆固相分散净化，用反相高效液相色谱-二极管阵列检测器检测。

Then the pretreated samples were extracted with acetonitrile, further cleaned up by reverse solid phase dispersion, and analyzed by reversed phase HPLC with diode array detector (DAD).

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所以微波是较好的番茄红素热处理异构化方法。

Consequently, microwave was the best way to isomerization of lycopene.

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