有很多营养成分未被列入‘合格清单’,比如硒代蛋氨酸、有益于骨骼的硼和调节血糖的有机铬。
There are some nutrient sources - such as selenomethionine, a widely used form of selenium, boron for bone health and chromium yeast for regulating blood sugar - that aren't on the list.
而有些专家则表示,增白剂能破坏面粉里面的很多营养成分,没有必要仅仅为了”好看”而使用它。
Other experts claimed it can destroy many nutrients in flour, so it's totally unnecessary to just improve the look.
好时公司的研究显示,荷兰式加工法(一种碱化加工法)可以降低巧克力的苦味,但同时也破坏了很多营养成分。
According to research by Hershey co., Dutch processing, a chemical alkalizing process that makes chocolate less bitter, also destroys many nutrients.
It's also nice, by the way, that there are these electronic programs that immediately figure out the nutrient breakdown of what you're eating.
顺便说一句,好在现在很多的电脑程序,能快速分析出你所吃食物的营养成分
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