阐述了新老混凝土粘结结构的当前研究现状，提出了本文主要的研究内容。
The main results are summarized as follows:1 , The development and the use in fact of adhesive structure of new to old concrete are expounded.
并根据当前研究现状及存在问题对大豆分离蛋白在面制品加工中的应用进行了展望。
According to the current research progress and present problems, the applications of SPI in flour products are proposed.
论述了微波测湿原理以及当前微波技术在物质含水量测量中的应用研究现状。
The principle of testing water content in substance by using microwave technique and its research and application are discussed.
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