对元宝枫种仁蛋白强化面包的加工方法和工艺参数进行了研究。

The processing technique and parameter of the bread with the protein from the kernel of silver piece maple tree were studied.

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强化维生素面包、谷类和其他谷物产品，也含有叶酸。

Enriched breads, cereals and other grain products also contain it.

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乙二胺四乙酸铁钠为面包中适宜的铁强化剂。

The sodium ferric EDTA was a good iron source in bread.

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