弱筋小麦新品种靖麦11号是通过人工杂交系统选育成的优质旱地小麦品种。
Jingmai 11 with weak gluten is a new wheat variety, that select high-quality no-irrigated farmland wheat variety that breed through artificial hybridization system one.
在大田条件下研究了不同氮、硫配施对弱筋小麦品种豫麦50籽粒淀粉特性的影响。
The study investigated the effects of nitrogen and sulphur combined application on kernel starch of the wheat variety Yumai 50 with weak gluten under field circumstances.
结果表明，在强筋与弱筋小麦间的单糖基本组成差异不显著，而不同品种小麦之间个体存在明显差异。
These results, gluten wheat gluten and sugar between the basic components of single difference was not significant, but between different cultivars of individual differences were apparent.
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