清朝同治年间的张德彝,也许是最早介绍普罗旺斯、波尔多和香槟的中国人。
During the Tongzhi Period of late Qing Dynasty, the then contemporary writer Zhang Deyi, perhaps for the first time, introduced Provence, Bordeaux and Champagne to China.
在2000至2001年在云南大学作了访问学者,同时作了档案研究,上了云南民族学院的张纯德学教授的彝文课。
He was a visiting scholar at Yunnan University in 2000-2001, during which time he did archival research and studied Northeastern Yi with Prof. Zhang Chunde of Yunnan Nationalities Institute.
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