《纽约时报》的餐厅评论家弗兰克·布鲁尼将这家新餐厅的风格描述为“极度关怀中夹杂着彻底的绝望”。一位店主对他说：“你应该拥抱一下顾客。”
New York Times restaurant critic Frank Bruni characterizes the new restaurant demeanor as "extreme solicitousness tinged with outright desperation." "You need to hug the customer," one owner told him.
我已经说过，弗兰克·维瑟显然对我的著作进行了非常深刻的研究，而我也深深感激他的工作，感谢他使得整合方法更加通俗易懂，而面向大众。
Having said that, Frank Visser has certainly studied this material as carefully as anybody, and I am deeply appreciative of his efforts to make an integral approach more available to the public.
“时间太完美了。”他对司机说。“你就像弗兰克一样。”
"Perfect timing." he tells the driver. "You're just like Frank."
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