简述了影响肉与肉制品货架期的因素，提出了延长货架期的综合措施。
The factors to influence the shelf-life of meat and its products were summarized in this paper. An integrated method was put forward to extend the shelf life of meat and its products.
介绍了影响焙烤食品货架期的因素，以及国内外对延长货架期采取的措施进行了综述。
Influence factors to the shelf life of baking foods are introduced. Different measures adopted for extending shelf life home and abroad are summarized.
该工艺能有效控制食品含油量，所炸食物不但色、香、味俱佳、外观干净美观、且提高了产品品质，延长货架期。
The process can effectively control food oil content, Fried food not only color, aroma, taste and taste, appearance, clean and beautiful, and improve the product quality, extend shelf life.
应用推荐