所有的禽肉应达到华氏180度；胸肉，华氏170速；磨过的牛肉汉堡包应达到华氏160度；磨过的禽肉，华氏165度。
Whole poultry should reach 180 f; breasts, 170 F. Hamburgers made of ground beef should reach 160 f; ground poultry, 165 f.
胸锁关节-通常是作为一个单独的PA和权利，并订购，左15度右眼前斜肌。
Sternoclavicular Joints - Are usually ordered as a single PA and a Right and Left 15 degree Right Anterior Obliques.
应评估肿块的大小，形状，质地，压痛，于皮肤或胸壁的固定度。
The mass should be evaluated for size, shape, texture, tenderness, fixation to skin or chest wall.
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