用刚拌好的草莓和咖啡冰淇淋填满模具的2/3，模具顶端要留出空间，然后用黄油刀刮平冰淇淋表面。

Fill 2/3 of them with the strawberry and coffee ice creams, with some room left at the top. Use a butter knife to smooth the top of the ice cream.

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刮板是用一条方平橡胶镶上木把手。

Scraper is a Fangping Xiangshang rubber wood handle.

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表面上的小瑕疵只要刮平就可以轻易修复。再用一块塑料板把补土涂抹均匀。

Minor surface flaws are easily fixed with a skim of filler. Apply the filler smoothly with a plastic spreader.

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