对混合型大豆干酪的成熟特性进行了研究。
In this paper, the ripening properties of mixed milk cheese were studied.
成熟的高德干酪(gouda)，切达干酪 (cheddar)和米摩雷特奶酪(mimolette)跟波尔多红酒很配：另外，虽然有些老生常谈，但波特葡萄酒(port)与斯提耳顿干酪 (stilton)的确堪称绝配。
Aged gouda, cheddar and mimolette cheese go very well with red Bordeaux. It may be a cliché but port and stilton work very well together.
常见的可能引起头疼的食物有：成熟的干酪，啤酒，红葡萄酒，巧克力，及含有亚硝酸盐的食品(如烟熏或腌制的肉制品)。
Common headache food triggers are aged cheese, beer, red wine, chocolate, nitrite-containing foods.
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