研究了干热处理对大豆纤维性能和结构的影响。
This paper studies the influences of the dry heat treatment on the property and structure of soybean fiber.
通过干热处理对脱脂豆粕中脂肪氧合酶进行灭活。
Lipoxygenase in defatted soybean meal was denatured by dry heating treatment.
通过沸水收缩率、干热收缩率、卷曲度、卷曲弹性率等一系列测试方法讨论了不同拉伸温度的CDP - FDY纤维热处理后的收缩和卷曲性能。
The shrinkage and crimp behavior of CDP-FDY fibers at different drawn temperature after heat treatment are studied by means of boiling water shrinkage, hot shrinkage, crimp ratio and crimp rigidity.
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