北京市菜单英文译法: 826. 翡翠虾仁 Sautéed Shrimps with Broccoli; 827. 干大虾 Fried Prawns with Sweet Sauce
干煎大虾 Fried whole prawn ; PAN FRIED LARGE PRAWNS
干锅大虾 Griddle cooked prawns
干煎大明虾 sauteed prawns
干烧大虾 fried prawns ; Dry-Braised Prawn with Ham and Asparagus
干火焅大虾 Fried Prawns with Sweet Sauce
干煎大虾禄 PENTAX K-X gogo
干煎大虾碌 pan fried tiger prawns in shells
大虾干 prawn dried
美国野生鲜甜大虾干 american wild sweet dried prawns
配上上等的干白，美味大虾的甘醇与葡萄酒的微苦形成鲜明的对比。
Paired with a nice dry white wine, the sweet flavor of these luscious shrimp provides an extraordinary contrast with the slightly bitter taste of wine.
他们喜食的菜有香酥鸭、锅烧鸭、青椒肉片、辣鸡丁、干烧鱼、炸大虾、炒菠菜等。
They like to have Xiangsu duck dishes pot roast duck green pepper meat spicy Jiding dry fish Fried shrimp Fried spinach.
将大虾洗净，用冷水浸15分钟后滤干，加入鱼露，生粉伴匀，腌大概二十分钟。
Wash prawns, soaked them in cold water for 15 minutes then drain. Add fish sauce and cornstarch and marinate for about 20 minutes.
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