根据加州核桃委员会说，在美国出售的核桃只有4%是带壳的。
According to the California walnut Board, only 4 percent of the walnuts sold in the United States are in the shell.
或者是不是我可以买一些带壳的核桃，然后做成一道橙子-核桃-石榴综合的小菜？
Or would I buy in-shell walnuts to make an orange-walnut-pomegranate relish?
带壳的山核桃，他们以前平均每磅只拿到2.30美元。
They averaged $2.30 per pound last year for nuts in the shell.
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