带壳挤压
Shell extrusion
以上为机器翻译结果，长、整句建议使用 人工翻译 。
喇家面条被描述为由带壳的小米磨成的粉制成面团并通过反复拉伸或挤压的方法制作而成。
The Lajia noodles were described as having been made by repeatedly stretching dough composed of millet flour with husks.
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