根据其所含碳原子（C）数目：丙糖、丁糖、戊糖(pentose)和已糖(hexose)等 根据其羟基（-OH）又可以分为醛糖和酮糖 2、寡糖(oligosaccharides)是有两到十分子的单糖缩合而成的，水解后产生单糖。
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But the change of hexose intake amount has no significant influence on ethanol or glycerol yield, the metabolic flux research should be introduced in future studies, expecting to convert the extra hexose to ethanol as much as possible.
但是已糖摄入量的改变并未明显的影响到酒精及甘油的产量,在后继工作中应该引入代谢流的研究,以期将多吸收的已糖尽可能的转化为乙醇。
参考来源 - 已糖转运子hxt7p对酿酒酵母生长及发酵的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
最常见的单糖是已糖和戊糖。
废液中已糖对戊糖代谢的抑制可通过调节空气量来解决。
The repression of hexose catabolite on pentose fermentation could be resolved by controlling the amount of air supply.
粘多糖是一种胶质粘稠的分子，其单体分子与已糖有关。
Mucopolysaccharides are gelatinous, slimy, or sticky molecules composed of units or that are related to hexoses.
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