... chocolate cream ① 奶油夹心巧克力 ② 巧克力浆 chocolate extract 巧克力精 chocolate frosting 巧克力糖衣 ...
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在巧克力融化配方里,我使用小纯香草精来增强糖衣的糖度,但是,您也可以使用薄荷或咖啡。
In this chocolate melting recipe, I use a little pure vanilla extract to enhance the icing. However, you could also use peppermint or coffee.
巧克力和香草精的味道不同。
在巧克力熔化矩的配方里,为加强除冰,我使用的是小纯香草精,但是您也可以使用薄荷,咖啡,甚至树莓提取物。
In this chocolate melting moment recipe, I use a little pure vanilla extract to enhance the icing however you could also use peppermint, coffee or even raspberry extract.
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