本文主要介绍膨化食品的巧克力涂层工艺流程及有关参数的确定。
This article mainly introduced the technological process about the chocolate coating of extruded food and defined the parameter related to the technological process.
通过调味货表面涂层巧克力等工艺变成风味独特松脆可口的市场热销休闲食品。
The seasoning Goods surface coating chocolate process into market selling snack food flavor crisp and delicious.
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