卡夫正在四处网罗崭新包装技术保证巧克力条在摄氏40度高温下也不会溶解。
The company is actively searching for high-tech packaging that will prevent chocolate bars from melting even at temperatures up to 104 degrees.
历经三年研发推出的这款巧克力条表明，廉价的定制产品并不是消费者市场的全部内容。
The bar's launch after three years of research and development is evidence that the consumer market is not all about cheap, made-to-measure products.
如果卡夫公司真的能实现这个理想，很快我们就见不到那种软软的、溶开了的巧克力条。
But if Kraft Foods gets its way, the soft, melted candy bar will soon be a distant memory.
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