研究了传统卤鸡翅各个加工工艺步骤对其颜色的影响。
The effects of traditional processing technology on color of braised chicken wings were investigated.
本发明相比于公知的像素结构制作方法，可以简化工艺步骤并减少光掩模的制作成本。
Compared with the well known manufacturing method of a pixel structure, the invention can simplify processing steps and reduces the manufacturing cost of photomask.
运行过程中所有信息均显示在触摸屏上，使工作人员对工艺步骤、运行状态一目了然。
All information will show on the touch screen when machine running, thus operate the machine more easily by operator.
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