所有这些程序的编制完成为进行轧制过程的数值模拟、晶粒尺寸预报及生产工艺优化提供了现实计算工具。
All of these computer programs provides a real computing mean of simulating rolling process, forecasting grain size of rolled products, optimizing technological parameters.
本文将结合现代生物技术手段，研究豆瓣酱的制曲，发酵过程，优化工艺。
In this paper will combined with the modern bio-technique, research the process of koji-making, fermentation of bean sauce, optimization technology.
萃取平衡分配数据是进行萃取流程工艺优化设计及萃取生产过程控制的基本依据。
The distribution data of extraction equilibrium serves as the basis for process optimization, design and control of the extraction production process.
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