邵伟（音译）听说过我写的那本《川菜烹饪》(Sichuan Cookery)，并从一位在大英博物馆(British Museum)钱币部门任职的朋友那里，找到了我的联系方式。
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我尤其擅长川菜烹饪技术。
镇中餐厅提供正宗的粤菜和更传统的票价与川菜烹饪风格。
ZHEN Chinese Restaurant offers more traditional fare with authentic Cantonese and Sichuanese cooking styles.
我能找到它要多谢从美国内布拉斯加州侨居在此金·达拉斯，她在成都住了好几年了，并且学习烹饪川菜。
I found it thanks to Kim Dallas, an American expatriate from Nebraska who has lived in Chengdu for a few years and has studied the local cuisine.
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