川法小曲酒的生产技术管理关键是加强生产技术管理。
Strengthening the management of production techniques is the key to Xiaoqu liquor production. Tran. b...
提高川法小曲白酒风格质量的主要技术措施有提高产酯酵母的应用和采用大、小曲混用。
The main technical measures to improve Xiaoqu liquor style and quality include mixed use of Daqu and Xiaoqu and the increase of the use rate of ester-producing yeast.
为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
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