山药粉是人所共知的滋补佳品。它含有蛋白质、糖类、维生素、脂肪、胆碱、淀粉酶等成分,还含有碘、钙、铁、磷等人体不可缺少的无机盐和微量元素,它含有足够的纤维,食用后就会产生饱胀感,从而控制进食欲望。其次,山药本身就是一种高营养、低热量的食品,可以放心地多加食用而不会有发胖的后顾之忧。
做法:山药粉(Mountain powder)出席黑芝麻粉和鲜奶,以小火煮开搅拌成糊,生命在于价值,价值在于创造和奉献。插足冰糖(Crystal sugar)即可
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介绍了喷雾干燥法制取山药粉的操作流程和工艺条件。
Yam, scientifically named as Dioscoreaspp. In this paper, the conditions of spray drying and process for yam powder were investigated.
为了改善山药粉的冲调品质,采用预煮熟化工艺使山药块茎中的淀粉达到完全糊化的状态,然后将其加工成山药粉。
In order to improve the reconstitutability of yam powder, pre-cooked the yam starch was gelatinized before processing into powder.
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