• sorbic acid derivatives - 引用次数：3

  In this paper, based on the relationship between molecular structure and anti-microbial activity, the synthesis methods and anti-microbial activity of several sorbic acid derivatives were studied. This work may provide reference for the development of novel food preservatives.

  本课题以食品防腐剂分子结构与抗菌活性关系理论为依据,研究山梨酸衍生物的合成方法及其抗菌活性,对反应条件,产物结构、产物理化性质和抑菌活性进行了较深入研究,可为新型食品防腐剂的开发提供依据。

  参考来源 - 山梨酸衍生物的合成与抗菌活性研究

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