许多素食主义者对动物饲养和屠宰的方式感到担忧。

Many vegetarians are worried about how animals are raised and killed for food.

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但我现在会选以尽可能人道的方式屠宰的肉吃。

But I now have a preference to eat meat that has been slaughtered in as humane a way as possible.

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只有在兵库县诞生、饲养、屠宰的牛才能取得神户的合格证，且此类牛肉从不出口。

To obtain Kobe certification, the cows must be born, raised and slaughtered in Hyogo Prefecture, and the meat is never exported.

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And then there would be the butchering of the animal, there would be the securing the crops from the fields, and then bringing it to wherever you were going to eat it, which burns more calories and requires more physical effort, compared to the person on the right that really doesn't have to do much at all.

然后,他们要屠宰动物,要看护好地里的庄稼,还要把食物带到进食的地方,与右边的人相比,他们消耗更多卡路里,需要更强的体力,后者根本不必需付出那么多

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

So it's true. Before, it was like a butcher place where they cut the cows and pigs and everything.

是这样的。以前它像个杀牛、猪等动物的屠宰场。

关于肉品市场区 - SpeakingMax英语口语达人

if you look at slaughter houses, what's going on, it's sad.

如果你去屠宰场看看，看看那里发生的事情，你就知道有多可怕。

要学习环境法 - SpeakingMax英语口语达人