特点：稻草黄色的酒体，混合着一丝丝的甜美，让你领略到少许蜂蜜的香感。恰到好处的酸性塑造出令人愉悦的酒体。

Feature: the colour has straw yellow reflexes with sweet scents, recalling honey. At the palate the wine conserves a good acidity and an agreeable structure.

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如果你使用的不是速溶燕麦，你可以加少许的肉桂和蜂蜜（不用很多）。

You can add a little cinnamon and honey (not a lot) if you're using the non-instant oatmeal.

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接下来，我们先将少许的开水加入奶粉中，使其变成浆状，然后再慢慢加入木瓜汁，蛋白及蜂蜜。

Next, we first add the hot water into milk powder to make a batter, then slowly add the papaya juice, egg white and honey into the batter.

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