小麦面筋标准 Standard for Wheat Gluten ; Wheat Protein Products
小麦面筋蛋白 wheat gluten ; Vital wheat gluten ; wheat gluten protein ; WGP
活性小麦面筋 [粮食] vital wheat gluten
失活性小麦面筋 [食品] devitalized wheat gluten
小麦面筋蛋 wheat gluten protein
失活小麦面筋 devitalized wheat gluten
小麦蛋白／面筋粉 wheat gluten
小麦面筋〔曾用名 vegetable casein
小麦蛋白╱面筋粉 wheat gluten
·2,447,543篇论文数据，部分数据来源于NoteExpress
小麦面筋的广泛利用导致了在去年的事件中召回了900多个产品。
The broad use of wheat gluten resulted in the recall of more than 900 products in last year's event.
你会发现，最近有一个记得，由于小麦面筋从一家中国公司。
You will find that recently there was a recall due to wheat gluten from a Chinese company.
干燥温度是影响可食性小麦面筋蛋白膜性能的一个重要因素。
Drying temperature was one of the most important factors that affect the properties of edible wheat gluten films.
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