技术文摘 关键词:小麦品质,食品品质,研究现状 [gap=445]Key words:wheat quality;food quality;research status
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此结果对预测小麦品质有重要参考价值。
评价方法是制约国内软质小麦品质研究的重要因素。
Evaluation method has become a limiting factor for soft wheat research and development in China.
因此,改变小麦中HM w谷蛋白的组成及含量是小麦品质改良的主要内容。
Therefore, improving the composition and content of HMW glutenin proteins is the main task for wheat quality breeding.
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