将滤压壶和咖啡杯用热水温热。
在炖肉用浅锅中加入1 - 2英寸深的水,待水沸腾,将装满蔬菜的耐热或金属滤锅放入沸水中,并盖上盖子。
Fill a casserole dish with an inch or two of water, bring to a boil, put a heatproof or metal vegetable-filled colander inside and cover.
同时,将细(碎)黄瓜丁放到一个滤锅里,洒上盐。
Meanwhile, place the finely diced cucumber in a colander, and sprinkle with salt.
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