低盐酱油或寿司酱油或蒸鱼酱油。
Thereis no perfect dipping sauce; only perfect dipping sauces.
当用酱油时,寿司卷的盐含量会很高。
大多数主流的寿司屋(寿司食肆)会预计顾客自己点酱油,所以你会发现面前的柜台上有酱油碟。
Most mainstream sushi-ya (sushi restaurants) expect customers to dip, and you’ll find soy sauce dishes on the counter.
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