一行业组织周一称，担心“国菜”声誉的日本寿司业下月将发起一场外国寿司师傅认证活动。

Worried about the reputation of its national cuisine, Japan's sushi industry will next month launch a certification campaign for foreign sushi chefs.

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许多家餐厅将寿司与结合东西方风味而“熔于一炉”的菜肴一并推出：对于生活在远离海滨的莫斯科人来说，这可能有风险，但是奇怪的是，像咖喱在英国受到的喜爱一样，寿司在俄罗斯几乎变成了一道国菜。

Many offer sushi alongside their “fusion” fare: an odd—and, in a city so far from the sea, potentially perilous—Moscow obsession that, like curry in Britain, has become almost a national dish.

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