肝脏和肾脏尤其富含维生素A。
水果、蔬菜和全谷物富含钾。
脂肪和糖富含热量,但缺乏维生素和矿物质。
Fats and sugar are very rich in energy but poor in vitamins and minerals.
That matrix has properties that vary in different locations in the body, but basically it's a highly hydrated or water-rich gel.
这种基质的性质,随其所在身体部位的不同而不同,但基本是高度水合的,即富含水的凝胶
Fatty acid chains are fat molecules, they behave, if you have a lot of them in solution like oil.
脂肪酸链就是脂肪分子,它们看上去好像,如果你见过富含脂类的溶液,比如油
The bitter, of course, are the ones that are very high in cyanide.
苦的根,当然,是富含氰化物的那种。
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