粮农组织和世卫组织强调,在宰杀和准备活禽食用的过程中,屠宰对该病毒从受感染或患病禽类传播给人造成的危险最大。
FAO and WHO emphasize that in the process of killing and preparing a live bird for food, slaughtering poses the greatest risk of passing the virus from infected or diseased birds to humans.
清醒的猪被五花大绑地放在屠宰线上宰杀,然而,法律规定它们被宰杀前应该被击昏失去意识。
conscious pigs shackled and stabbed on the slaughter line despite rules that they be stunned and unconscious before butchering;
屠宰场(也使用“abattoir”一词),是将动物宰杀并加工成肉产品的设施。
A slaughterhouse also called an "abattoir", is a facility where animals are killed and processed into meat products.
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