“他正做一场夸张的表演”，安德森解释说。

"He's putting on a flashy show," Anderson explains.

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“他正做一场夸张的表演，”安德森解释说。

"He's putting on a flashy show," Anderson explains.

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油炸、烧烤或烧烤肉类烧焦的角度，可以形成致癌物质，它不构成烤或炖肉的部分。一个在UMSPH名叫克里斯·安德森的副教授解释说。

Frying, grilling or barbecuing meat to the point of charring can form carcinogens, which do not form when meat is baked or stewed, explained Kristin Anderson, an associate professor at the UMSPH.

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