考古学家伍德将英国从石器时代直到20世纪90年代的食物历史进行了深入研究。
An archaeologist, Wood has studied the history of British food from the Stone Age right up to the 1970s.
温迪·伍德是一位心理学家和习惯方面的专家。
但是人类学家彼得·伍德——《多元化——一个概念的创造》的作者，格拉特案裁决的批评者——则争辩说种族多元化的教育价值是有疑问的。
But Peter Wood, an anthropologist, the author of "diversity: the Invention of a Concept" and a critic of the Grutter decision, argues that the educational value of racial diversity is problematic.
应用推荐