嫩牛柳先煮再炒，最后浸在他们自制的辣椒油里，这一系列动作都在几分钟内完成。
Tender beef slices came in their own Jacuzzi of chili oil, having been boiled, stir-fried, then soaked in the oil - all within minutes.
在泰国北部地方的许多路边摊都能找到这种美食：在嚼劲十足的煮鸡蛋面里加入嫩滑的咖喱鸡肉，然后再撒上口感完全相反的浇头——一大把香脆面。
Chewy, boiled egg noodles are ladled with a silky chicken curry and then topped with its polar opposite a generous handful of crispy fried noodles.
一碗由美味的嫩雪豆、红萝卜、椰菜和煮过的鸡胸肉组成的食物，加上7种用柠檬香芋调味汁做成的谷物。
A delicious bowl of tender snow peas, carrots, broccoli, and grilled chicken breast on a bed of seven whole grains that are flavored with a lemongrass-coconut sauce...
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