桂皮、姜和丁香都是调味品。
人们使用蒜、姜、小红辣椒等作为调味品。
姜也是是菜肴中不可缺少的香辛调味品,许多人愿意挑选颜色浅看上去干净的,吃的时候却发现总有怪味。
Ginger is the dishes is also an indispensable spicy condiments, and many people are willing to pick the color light looks clean, eat when they found that there are always funny smell.
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