每种颜色的设计，以配合汤色面的某些标准的食品项目，如番茄酱或拉面。
Each color was designed to match the color of certain standard food items, such as tomato sauce or ramen noodle soup.
显然，番茄中含有很多番茄红素，番茄制品，如沙拉、番茄汤番茄酱和番茄调味酱等也包含很多。
It is present in tomatoes, obviously, and tomato-based products including sauces, soups, pastes, and ketchup.
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