(A)浓汤(Thick Soup)(B)高汤(Clear Soup)(C)奶油汤(Cream Soup)(D)酱汤(Soup)。175( )卑尔尼司酱(Bearnaise Sauce) 是由何种酱汁调配而成？
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... creamy macaroni with meat 奶油牛肉通心粉 creamy soup yoghurt etc 奶油汤 creamy white glaze 奶白釉 ...
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... Thick soup / Pottage / Bisque：浓汤 Creamed soup：奶油汤 Vegetable soup：蔬菜汤 ...
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