第二炉面包出炉时是夹生的。
要防止夹生效应就尽可能的把问题扼杀在摇篮中！
Should avoid rawish effect as far as possible in strangling the problem in the cradle!
放入饺子后第一次水开的时候，加入一勺凉水、盖上锅盖(开锅后要改用中小火加热，以防夹生)。
Into the dumplings after the first open water, add a spoonful of water, cover the pot (after boiling to use small fire heating, to prevent rawish).
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