这家餐厅的特色菜包括“鞑靼羊驼肉”：风干30天的鞑靼羊驼脊肉，配上黑蒜和秘鲁刺山柑。
The restaurant features dishes such as Tartare De Alpaca: 30 day dry aged alpaca loin tartare with black garlic and Peruvian caper berries.
似乎刚才的一切喧闹都没有进入到他的耳朵里，因为他正在专心致志地测试一只工蚁到底一天能驼回多重的食物回家。
All the noise just happened seems to have no access to his ear, because he was dedicated testing how much food can be piggy back home by a worker ant one day in the end.
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