1 概述: 丹贝又称天培(Tempeh),是印度尼西亚的 传统发酵大豆产品。 2 工艺: 大豆 浸泡 脱皮 蒸煮 接种霉菌 37度 培养 成品 特点:一次发酵而成，发酵是...
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另一种产品是天培，一种用根霉发酵成的豆酱。
Another popular product is tempeh, a soybean mash fermented by Rhizopus.
另一种产品是天培，一种用根霉发酵成的豆酱。
Specially-made thick broad-bean sauce is a core product of this food company.
本文研究了乳酸在营养肉汤培养基对蜡样芽胞杆菌的抑制，以及前期乳酸浸泡大豆后对蜡样芽胞杆菌在天培中生长情况的影响。
The inhibition effects of lactic acid on the growth of Bacillus cereus in nutrient broth was studied, and also the influence of acidified soak water with lactic acid before the fermentation of tempeh.
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