丹尼尔·克里登是位于伦敦中心区的群岛餐厅的大厨和主管，他从怀特岛的一位供应商手里买了大量的冰冻蟋蟀和蝗虫。
Daniel Creedon, head chef and manager of Archipelago restaurant in central London, buys frozen cricket and locusts in bulk from a supplier on the Isle of Wight.
在出现异常大量蝗蝻聚集的情况下，可以迅速采取行动，确保不让蝗虫长成而集群。
In case of unusually heavy hopper concentrations, immediate action can be taken to make sure that the locusts never grow old enough to swarm.
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