大豆的异黄酮含量很高。
品种、栽培环境、加工工艺等条件对大豆及其食品中的异黄酮的含量与种类均有影响。
The content and kind of soybean isoflavone in soybean and soybean products were influenced by the variety, cultivated environment and process conditions.
异黄酮是一类具有重要生化活性的化合物，在大豆和大豆制品中含量丰富。
Isoflavones have important biochemical activities and are rich in soybeans and soybean products.
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