在这里，水解作用把大豆蛋白大分子碎解为几种基本的氨基酸，比如谷氨酸。
Hydrolysis, in this instance, breaks larger soy protein molecules into their constituent amino acids, such as glutamic acid.
她说：“多年来，我们已经知道大豆蛋白是必需氨基酸的良好来源。”
For years we've known that soy protein is a good source of essential amino acids.
大豆肽有大量的支链氨基酸和谷氨酸，有报道称它们可以促进肌肉的生长。
The soybean peptide has much branched chain amino acids and glutamine which are reported to stimulate muscle hypertrophy.
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