染料木素是大豆发酵食品中的主要异黄酮成分。
Genistein was the main component of isoflavone in the fermented soybean food.
大豆发酵食品豆豉是我国的特色产品，有很高的营养价值。
The soybean fermentation food fermented soybean is our country characteristic product, has the very high nutritional value.
独特的风味是传统大豆发酵食品受到人们喜欢的主要原因之一。
Many types of traditional fermented soybean foods were the most popular products, one of the major reason was its attractive and strong flavor.
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