...斯同样保持着意大利冰淇淋的四大类别,即意式冰淇淋(Gelato)、雪芭(Sorbetto)、乳酪(Yogurt) 、大豆冰淇淋(Soya Gelato),所不同的是为了迎合东方人的饮食消费习惯,圣冰斯在制作工艺和原料添加上更为独特.
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我吃新鲜水果、蔬菜、全谷类、坚果、素汉堡,偶尔也让自己享用点儿大豆冰淇淋。
I ate fresh fruits, greens, whole grains, nuts, veggie burgers, and occasionally treated myself to soy ice cream.
研究了棕榈油、菜籽油、大豆油等植物油脂在冰淇淋中的应用。
This paper studied the application of vegetable oil, such as palm oil, rap oil and soybean oil in ice cream.
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