更多肉汤？再来一个马铃薯？当盘子里已经盛满了食物，却还要再挤进一小份的时候，我们问这会带来什么危害。令人遗憾的是，这会带来相当多的危害。
More gravy? Another spud? What harm can it do, we ask, as we squeeze another morsel on to an already heaving plate. The answer, sadly, is quite a lot.
在所有这些蔬菜中，油菜籽可能是危害最小的，因为使用它的机器不会产生那么多的一氧化碳。
Of all of them, canola is probably the least harmful because machines that use it don't produce as much carbon monoxide.
作者在文章写得，研究的目标是要应用在多标准的决策分析模型中，重新评估英国的药品危害。
The authors write that their goal was to apply multi-criteria decision analysis modelling to re-evaluate drug harms in the U.
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